Increasingly, scholars are studying food — its production, preparation, sharing, consumption and disposal — to better understand and tackle global challenges such as climate change, health and social disparities and labor conditions, and to improve access to information.

Already a leader in the emerging field of food studies, UCLA has created an interdisciplinary institute devoted to research, teaching and policy about food, made possible by an anonymous $13.5 million gift.

The UCLA Rothman Family Institute for Food Studies will bring together faculty, staff, students, chefs and members of the community and house UCLA’s popular food studies minor and graduate certificate program. The gift will provide ongoing funding for research, curriculum and library resources, including the first endowed food studies librarian at a university, as well as hands-on experiential learning opportunities such as a new chef-in-residence program that would begin in spring 2022. It will expand the offerings of the UCLA Teaching Kitchen, launched in 2019, which helps students learn to cook healthy and affordable meals and which has operated remotely during the pandemic.

“Food is central to the human experience, and this new institute will play a leading role in examining aspects of our relationship with food as well as the ways in which food systems tie into larger issues like public health, sustainability and economic well-being,” said UCLA Chancellor Gene Block. “The institute exemplifies what UCLA does so well, which is bring communities together alongside experts from across the disciplines to address some of society’s most complex challenges.”